Your Neighborhood Restaurant & Bar
Featuring delicious approachable dishes created from scratch, sourced locally when possible. Our Chef, Paul Kostandin, brings together the essecence of traditional comfort food with new Americana culinary flavors. Chef Paul interprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins with the rediscovery of heirloom products and redefines what it means to cook and enjoy modern american comfort. cuisine.
At The Blue Goat we make our guests feel at home from the moment they walk in the door. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers with a celebration of local Richmond breweries and a list of fun cocktails created by our bartenders. With a little something for everyone our staff is always happy to help create the perfect dining experience for every guest that joins us.
Laid-back, eclectic and unpretentious, Blue Goat is part Gastropub, part neighborhood café, and one elegant bistro. Exposed Brick, soft lighting and an unexpected quirkiness encourage guests to settle in, get comfortable, and have a great time.
Managing Partner: Don Carlstrom
Executive Chef: Paul Kostandin
EAT Director of Operations: Ren Mefford
EAT Director of Hospitality and Marketing: Chris Staples
5710 Grove Ave.
Richmond, VA 23226
Lunch and Dinner
Tues - Fri
11:30 AM - 10:00 PM
11:00 AM - 3:00 PM
10:00 AM - 3:00 PM
5:00 PM - 10:00 PM
5:00 PM - 9:00 PM
Late Night Fri and Sat
11:00 PM - 1:00 AM
Visit us on Trinkin for an updated list of Beers on Draft
Click here for our current list!
Providing Richmond's only true “Chef’s Table” dining experience!
The Chef’s private dining room immerses you and your guests in an intimate culinary environment, surrounded by our impressive hand built wine hutch and our reserve wine wall nestled within a repurposed, hundred year old white ash cabinet made from wood reclaimed from an old English farmhouse, affording you an unforgettable dining experience.
Whether you are celebrating special moments, impressing clients or spending precious time with friends and family, the room can accommodate up to ten guests comfortably and is available for lunch, brunch and dinner. For further information please contact managers Don Carlstrom or Stacey Voorhees-Brown at 804-288-8875.
If you would like to submit a request for a reservation, please click the "Chef's Table" button below and fill out the form.
EVENTS & MEDIA
Chef Paul Konstandin Inteview with Karri Peifer
5710 Grove Ave
Richmond Va 23226
Call today for reservations!