Your Neighborhood Restaurant & Bar
Featuring Neo-southern comfort food, created from scratch, sourced locally when possible. Our Chef, Will Mitchell, brings the rich southern influence of Charleston cuisine together with new Americana culinary flavor. The Blue Goat is a celebration of southern Low Country ingredients.
The Blue Goat kitchen reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat southern cuisine.
Laid-back, eclectic and unpretentious, Blue Goat is part Gastropub, part neighborhood café, and one elegant bistro. Exposed Brick, soft lighting and an unexpected quirkiness encourage guests to settle in, get comfortable, and have a great time.
General Manager: Don Carlstrom
Executive Chef: Will Mitchell
Bar Manager: Joey Cothran
5710 Grove Ave.
Richmond, VA 23226
Lunch and Dinner
Tues - Fri
11:30 AM - 10:00 PM
Saturday and Sunday Brunch
11:00 AM - 3:00 PM
5:00 PM - 10:00 PM
4:30 PM - 9:00 PM
Late Night Fri and Sat
11:00 PM - 1:00 AM
Visit us on Trinkin for an updated list of Beers on Draft
Click here for our current list!
Providing Richmond's only true “Chef’s Table” dining experience!
The Chef’s private dining room immerses you and your guests in an intimate culinary environment, surrounded by our impressive hand built wine hutch and our reserve wine wall nestled within a repurposed, hundred year old white ash cabinet made from wood reclaimed from an old English farmhouse, affording you an unforgettable dining experience.
The room can accommodate up to ten guests comfortably is available for lunch and dinner. For further information please contact managers Don Carlstrom or Joey Cothran at 804-288-8875
Summer of Darkness -
On July 20th, the Blue Goat has teamed up with Screens n Suds and local artists to provide a truly unique experience, all while raising money and awareness for the National MS Society Virginia-West Virginia Chapter. We have squirreled away some deliciously epic stouts for this event and Chef Will Mitchell is flexing his creative muscle on the nosh.
Tickets include (2) 8oz pours, heavy Hors D'Ouvres courtesy of Chef Will plus a generous donation to help fight MS.