Charleston inspired low country southern cuisine

Your Neighborhood Restaurant & Bar


Featuring Neo-southern comfort food, created from scratch, sourced locally when possible. Our Chef, Will Mitchell, brings the rich southern influence of Charleston cuisine together with new Americana culinary flavor. The Blue Goat is a celebration of southern Low Country ingredients.

The Blue Goat kitchen reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat southern cuisine.

Laid-back, eclectic and unpretentious, Blue Goat is part Gastropub, part neighborhood café, and one elegant bistro. Exposed Brick, soft lighting and an unexpected quirkiness encourage guests to settle in, get comfortable, and have a great time.

General Manager: Don Carlstrom

Executive Chef: Will Mitchell

EAT Director of Operations: Ren Mefford

EAT Director of Hospitality and Marketing: Chris Staples



(804) 288-8875


5710 Grove Ave.
Richmond, VA 23226


Lunch and Dinner
Tues - Fri
11:30 AM - 10:00 PM

Saturday and Sunday Brunch
11:00 AM - 3:00 PM

Saturday Dinner
5:00 PM - 10:00 PM

Sunday Dinner 
4:30 PM - 9:00 PM

Late Night Fri and Sat
11:00 PM - 1:00 AM



Visit us on Trinkin for an updated list of Beers on Draft

Click here for our current list!



Providing Richmond's only true “Chef’s Table” dining experience!

The Chef’s private dining room immerses you and your guests in an intimate culinary environment, surrounded by our impressive hand built wine hutch and our reserve wine wall nestled within a repurposed, hundred year old white ash cabinet made from wood reclaimed from an old English farmhouse, affording you an unforgettable dining experience. 

The room can accommodate up to ten guests comfortably is available for lunch and dinner. For further information please contact managers Don Carlstrom or Victoria Zawitkowski at 804-288-8875


Blue Goat/Wild Ginger

East Meets South Fusion Dinner

Tuesday, November 10th 6:30pm

$60 plus tax and gratuity.

To make a reservation call 804-288-8875 now!

Click here to see the menu