The Blue Goat is:

Featuring euro comfort food, sourced locally, in a nose to tail concept.

                 Gastropub: A bar or restaurant that serves high quality food.

Euro Comfort Food: The foods traditionally served in a European home setting.

                                           Moms meatloaf in the US.

               Nose to Tail: The tradition of utilizing all parts of the animal in cooking.

                            Local: Defined by the USDA as a day's driving distance. Defined 

                                          by the localvore  movement as, 100 miles.

We encourage our guests to order multiple plates and 

share them family style as they come out from the kitchen.

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Hours:

Monday - Tuesday 4:30-11:00

Wednesday - Saturday 4:30- MIDNIGHT

Sunday Brunch 11:30-2:30 / Dinner 5:00-9:00