The Blue Goat is:
Featuring euro comfort food, sourced locally, in a nose to tail concept.
Gastropub: A bar or restaurant that serves high quality food.
Euro Comfort Food: The foods traditionally served in a European home setting.
Moms meatloaf in the US.
Nose to Tail: The tradition of utilizing all parts of the animal in cooking.
Local: Defined by the USDA as a day's driving distance. Defined
by the localvore movement as, 100 miles.
We encourage our guests to order multiple plates and
share them family style as they come out from the kitchen.
Monday - Tuesday 4:30-11:00
Wednesday - Saturday 4:30- MIDNIGHT
Sunday Brunch 11:30-2:30 / Dinner 5:00-9:00